Essentials of Professional Cooking 2e

145.00 SR

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Essentials of Professional Cooking 2e

145.00 SR

Author-Editor

Publication Year

ISBN

Author-Editor:

Gisslen

Crossed Out

Publication Year:

2015

Crossed Out

ISBN:

9781118998700 Crossed Out

Crossed Out

Pages: 592,
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 2015,
Cover: Hardback