Food Production Operations, 3e

270.00 SR

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Food Production Operations, 3e

270.00 SR

Author-Editor

Publication Year

ISBN

Author-Editor:

Chef Parvinder S. Bali Crossed Out

Crossed Out

Publication Year:

2022

Crossed Out

ISBN:

9780190124793 Crossed Out

Crossed Out

Pages: 552,
Specialty: Nutrition,
Publisher: Oxford University Press,
Publication Year: 2022,
Cover: Paperback