Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles.
Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.
You might also be interested in these items
**Anatomy, A Photographic Atlas, 8e
**Burton's Microbiology for the Health Sciences, 11e
**Lippincott Illustrated Reviews: Biochemistry, 7e
**Lippincott's Illustrated Reviews: Immunology IE, 2e
Sign up for our newsletter
Sign up for our mailing list to receive new product alerts, special offers, and coupon codes.